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Post by janetmclaughlin on Jul 6, 2020 20:53:37 GMT -5
Without access to fresh water from a water cooler, employees are much more likely to fill up on drinks such as caffeine and carbonated drinks high in sugar content. While caffeine and sugar does provide a burst of energy, employees need to drink more to maintain that burst, which can have a negative effect in the long run. Add to this factor the reality of the sedentary office environment and you are ensuring steady weight gain of employees, which will lead to health problems. Those in the Western world may overlook the health benefits and necessity of a water cooler as we take it for granted – but it is essential for sufficient hydration, overall good health, energy and brainpower.
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Post by chuckstephonson on Apr 19, 2023 7:48:04 GMT -5
Nutrient intake and satisfaction with food services can be enhanced by acknowledging food preferences, promoting choice and accessibility of food, improving food quality and providing a "home-like" dining environment.
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